I recommend making the recipe as written for the best results. Follow the full recipe below for exact amounts and instructions. Here is a quick overview of what ingredients you will need. This almond marble cake is naturally sweetened without any artificial flavor.Invite them over for a joyous activity - swirling through the batter to get the famous marble effect. The recipe is simple and fun to bake with kids around.Making this healthy marble cake from scratch, you will learn to make one of the easiest no-sugar-added desserts.Then, separate half of the vanilla batter in a different bowl and flavor it with cocoa powder. The easiest way to make it is to prepare a batch of the vanilla batter (aka base batter). Its texture resembles the one of the pound cake, with two alternating layers with different flavors. And this moist marble cake is perfect proof. Or you can use store-bought unsweetened applesauce if desired.Īnother reason why I love baking with apple juice reduction is its ability to bring a moist texture to baked goods without adding fat or calories. You can make your own homemade apple juice reduction from fresh organic fruit. It makes the cake perfect for people with diabetes or anyone who wants to avoid fast-acting carbohydrates. You will be surprised how good this tastes when you try it out yourself.Īpple juice reduction contains natural sugars absorbed into the body slowly, so they don't cause spikes in blood sugar levels. It makes the cake taste like a regular one but has much fewer calories. The secret to this recipe is using reduced apple juice instead of white sugar. Reducing refined sugar but still want a little sweet treat? This fabulous marble cake is delicious and healthy so that you can indulge guilt-free.
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